Football Cookies

Football Cookies

Slices of cold cookie dough square measure merely squeezed on each finish to make football-shaped cookies--perfect snacks throughout the massive game


20 minutes


60 minutes


30 servings


  • 1    (16.5-ounce) roll Pillsbury cold sugar cookies
  • 1/4    cup general-purpose flour
  • 1    (1-pound) instrumentality chocolate creamy ready-to-spread topping
  • White decorating gel


  1. Heat kitchen appliance to 350°F. 
  2. In a giant bowl, hack cookie dough. Stir or knead in flour till well amalgamated. Reshape into log. If too soft to chop into slices, refrigerate up to a half-hour.
  3. Cut dough into thirty-two (1/4-inch) slices. With floured fingers, form every dough slice to make soccer. On un-greased cookie sheets, place slices two inches apart.
  4. Bake seven to eleven minutes or till set and golden brown. Cool one minute; take away from cookie sheets to cooling racks. Cool thoroughly, regarding quarter-hour.
  5. Spread topping over cookies. With white decorating gel, draw laces on every soccer.

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